Theakstons conjours up a new brew with coffee at its heart
Theakstons has launched a new Coffee Flavoured Stout
The new Barista Stout has been developed to highlight the harmonious flavour of coffee blended with malted barley, and is described as: "The ultimate velvety, nitrogen infused, coffee-flavoured stout. A delicious brew with caramel and vanilla flavours, hints of dark berry fruits and a bold freshly roasted espresso aroma!".
The brewer cold filter its beers, rather than pasteurise, which it says enables the brewing of specialist craft keg beers of outstanding flavour and character.
